Recap of Last Week Dinner Meal Plan for January 12-18: Sunday: Breadstick Pizza Monday: Fish Sticks, Roasted Brussels Sprouts and Fingerling Potatoes Tuesday: Taco Salad Wednesday: Cheese Tortellini and Kale Soup Thursday: Dinner at The Earle for Ann Arbor Restaurant Week Friday: Dinner at Logan for Ann Arbor Restaurant Week (omg this meal was amazing) … Continue reading
In the summer, I can’t get enough salad recipes. Not that one really needs a formal recipe to throw a salad together. Which is kind of the beauty of a salad – combining all the ingredients one has on hand, placing them atop a bed of lettuce, and calling it a meal! Well, I’m much … Continue reading
Tomato plant progress! This week I harvested the majority of the remaining tomatoes on my patio tomato. Here are the ones I picked tonight. I think I probably harvested about 15-18 tomatoes from my plant. The first five that ripened a couple weeks ago were big, red, perfect beauties! The remaining tomatoes seem to quite … Continue reading
Meg Goes Nom Nom 