Tagged with The Bang

Under The Sea Bang!

Under The Sea Bang!

Last night was the “Under the Sea” Bang. Which meant lots of sailor-striped outfits. And sharks. And ridiculously-posed pictures, accompanied by Five Cent Femme. MegGetsNommedByShark?: ..Also lots of utterly ridiculous dance moves. Possibly dancing to “Rock Lobster” below? Horrendous.   An intense night! Perfect night for The Bang! – warm enough to wear little rompers, … Continue reading

The Bang Sprang Forward

The Bang Sprang Forward

Happy Spring Forward Day! As much as I don’t like “losing” an hour of my weekend, I DO love brighter evenings! Before the clocks sprang ahead last night, FiveCentFemme and I went to The Bang! This month it was the “Gay-lick Bang.” How clever. For fuel, we got Chinese from our staple take-out spot – … Continue reading

The 50/50 Burger + Cajun Kale Chips

The 50/50 Burger + Cajun Kale Chips

I’ve been eye-balling the olive bar at Whole Foods for some time now, and yesterday I finally picked up a few. Really, one of the primary reasons I did was that I didn’t want to go through the check-out with only a bottle of booze (can you say raging alchy?), so I figured a little … Continue reading

Bang! 9

Bang! 9

Saturday. The Bang. Made paper hand cut-out turkeys with hot pink features. Named him Lurky Turkey. Danced in my spot. Noticed fluorescent tape was added to the edges of the speaker under which I usually dance. Wonder if it’s because they thought I might run in to it some day. Probably not a bad idea. … Continue reading

Hippie Hash Post-Bang

Hippie Hash Post-Bang

Now HERE’S a GREAT end to a night out in Ann Arbor: Hippie Hash, scramblies, rye toast (the good kind – seeded!), and a side of the most delicious bacon in the world. This isn’t the first time Hippie Hash has appeared on MGNN – click here to see Appearance #1. Gotta love Fleetwood Diner. It … Continue reading

Memorial Day Weekend Extravaganza

Saturday (through Sunday afternoon) was the JH/MH Bday-SATC2-Bang EXTRAVAGANZA. Saturday we saw Sex and the City 2 at the theater, followed by dinner at Mongolian BBQ. Below is my plate #2, consisting of various veggies (broccoli, sprouts, onions, ‘shrooms [non-magical ;)], green pepper..), tofu and sweet and spicy orange sauce. I must say that my … Continue reading

Sangria, Cookies, and Popcorn

Yay for the weekend! Saturday J.H came down to Ann Arbor and in preparation, I whipped up some White Peach Sangria, consisting of: 1 bottle Pinot Grigio, 1/2 c. peach schnapps, and cut-up fruit (orange, lemon, lime, sometimes I add peaches too, but they’re so expensive right now). Then I top of each glass with … Continue reading