Hey dudes and dudettes. I’m here tonight to tell you about a new chicken recipe. But first, I MUST tell you about the amazing Arcade Fire concert I went to last night at the Palace. Going to the show was somewhat of a last-minute decision, but I am so glad I did! We scored fourth-row … Continue reading
I have three words for you: Quinoa Stuffed Peppers …I know! When I read those three words together, I was so inspired to make this dish! It does, however, take a bit of labor to prepare this dish. I found it to be fun though! First I sliced four bell peppers in half, and removed … Continue reading
Hey guys! I wanted to pop in before the long holiday weekend and share some of my recent cooking endeavors. Specifically, the endeavors involving those gorgeous tomatoes grown by EMMA Acres that I recently purchased during a trip to Biercamp. The first way I used them was probably my favorite way to eat tomatoes: in … Continue reading
I have a perfectly summery photo this week! Farmer Mark of EMMA Acres was stationed outside the entrance to Biercamp this afternoon. After stocking up on Biercamp bratwurst(!), I also picked up a gorgeous variety of tomatoes to bring home with me. Can’t wait for tomorrow’s grilling feast!
Tomato plant progress! This week I harvested the majority of the remaining tomatoes on my patio tomato. Here are the ones I picked tonight. I think I probably harvested about 15-18 tomatoes from my plant. The first five that ripened a couple weeks ago were big, red, perfect beauties! The remaining tomatoes seem to quite … Continue reading
The tomatoes are ripe!! Are these babies beautiful, or what?! I’ve prepared a couple meals with our newly ripe tomatoes this week. On Monday I made a salad with romaine, tomatoes fresh off the vine, and lots of chopped cucumber from my parents’ garden. And on Wednesday night, we had some of the best BLTs … Continue reading
I am inundated with TOMATOES! Just when I used up these guys last week… …I had a whole new batch donated to my kitchen! I am lovin’ it though. I’m determined not to waste any of these bad boys. Last night I made one of my favorite summer meal pairings: Summer Squash and Corn Chowder … Continue reading
I’ve been eating quite well this Labor Day weekend. Tonight I got around to uploading several days’ worth of food pictures from my camera onto my laptop, so let me bring you up to speed on what I have been nomming. In honor of it being September 1 last week, I made a fall-ish meal, … Continue reading
Tackling more home-grown ingredients was the goal tonight. Up tonight: Tomatoes and Yukon Gold potatoes. First up – the Yukon Golds. These were some cute little guys, so I cut the bigger ones in half and left the smaller ones whole, to prep for an oven roasting. Love that enticing gold flesh inside. Next I tossed … Continue reading
Meg Goes Nom Nom 