Shrimp. Something I despised until only recently. The texture. The whole deveining procedure. The funky tails. Just the whole thing weirded me out. When I would tell people that I didn’t like shrimp, shock and awe was the common reaction elicited. Yet, somehow, in only the last year or so, I’ve become a huge fan … Continue reading
Thanks for sticking with me and my lack of posts the last few days! I’ve been out of commission for a couple days, but I am back. This weekend I redeemed a Groupon at Roos Rooast, a locally-owned Ann Arbor business selling mostly organic fair-trade artisan coffee they roast themselves. The coffee comes in these … Continue reading
