Tagged with vegetarian dinner

Chile-Lime Veggie Noodles from Eating Well

Chile-Lime Veggie Noodles from Eating Well

I tried a tasty new meatless dish this week, using a recipe from Eating Well. (As I’ve mentioned, that November/December 2012 issue is da bomb!) This is the third use I’ve found for that bottle of dry sherry I purchased in less than a month! It was most definitely worth it. I am now a … Continue reading

Musings on Two Easy Dinners

Musings on Two Easy Dinners

Roast Chicken with Potatoes and Butternut Squash Finding this recipe for roast chicken with potatoes and butternut squash from Cooking Light was the inspiration for this super-easy weeknight dinner. To save a little cooking time, and to reduce the quantity, I instead used two chicken breasts instead of roasting a whole chicken, for two. Seasonings … Continue reading

Gnocchi with White Beans, Tomatoes, and Spinach

Gnocchi with White Beans, Tomatoes, and Spinach

Tonight’s dinner involved one of my favorite things – gnocchi! I have a series of meals planned this week from the most recent issue of Taste of Home Healthy Cooking magazine – lots of good ones this month! Tonight’s was quick and easy: Gnocchi with White Beans. The dish is a mixture of packaged gnocchi … Continue reading