I tried a tasty new meatless dish this week, using a recipe from Eating Well. (As I’ve mentioned, that November/December 2012 issue is da bomb!) This is the third use I’ve found for that bottle of dry sherry I purchased in less than a month! It was most definitely worth it. I am now a … Continue reading
Roast Chicken with Potatoes and Butternut Squash Finding this recipe for roast chicken with potatoes and butternut squash from Cooking Light was the inspiration for this super-easy weeknight dinner. To save a little cooking time, and to reduce the quantity, I instead used two chicken breasts instead of roasting a whole chicken, for two. Seasonings … Continue reading
Tonight’s dinner involved one of my favorite things – gnocchi! I have a series of meals planned this week from the most recent issue of Taste of Home Healthy Cooking magazine – lots of good ones this month! Tonight’s was quick and easy: Gnocchi with White Beans. The dish is a mixture of packaged gnocchi … Continue reading
