Tagged with velveeta

Velveeta Easy Red Beans & Rice

Velveeta Easy Red Beans & Rice

Tonight was one of those nights when my commute took 50 minutes instead of the usual 15-20. Gah! Thanks goodness I had a hassle-free meal planned. While many of Kraft’s recipes aren’t always the healthiest, they are often one of my top recipe sources when I am seeking something quick and easy to make. And … Continue reading

Makeover Chicken Enchilada Soup

Makeover Chicken Enchilada Soup

I told you I bought a lot of greens this week. You can call me Salad Monster. I don’t know. I just know I’ve been eating a lot of salad. Like yesterday, I had an overflowing bowl of mixed greens with peaches, gorgonzola, and red onion. Yumtastic! Pretty sure I threw some sort of dressing … Continue reading

Makeover Cheesy Beef & Potato Soup

Makeover Cheesy Beef & Potato Soup

Aren’t slow cooker recipes fun? Or is it just me? Well, I think they are. It’s hard to screw up slow cooker recipes. I tend to have very good luck – anything I throw in the slow cooker almost always comes out great. Here are some of my favorite slow cooker recipes from the past … Continue reading

Stuffed Pepper Soup

Stuffed Pepper Soup

This week I found a use for the last of the chopped green peppers I’ve had stored in my freezer for the past couple months: Stuffed Pepper Soup. Yeah, you remember these guys: I used this Stuffed Pepper Soup Recipe from Taste of Home, with a couple modifications. I used beef broth (still have a … Continue reading

Fourth New Year’s Feast – Jan ’10

  This year’s selections are all repeats from previous years! My fave Orgasmic Cheese Dip (with tortilla chips and tons of jalapenos), pigs in a blanket, and Veggie Pizza. Just felt like making relatively easy, gluttonous food  this year

First Annual New Year’s Feast

Yesterday was my birthday. Decided I’m starting out my 24th year of life with a blog about… food. Guess we’ll try it out, see how it goes. I love cooking, and even more so, love to eat. So I can’t think of a better blog topic than food.. Actually I probably could, but let’s go … Continue reading